Mary Queen's Mission Hospital,
Kanjirapally
maryqueenkply@gmail.com
04828-201400
Emergency 24*7
+91-8281262626
+91 8086611101
DEPARTMENT OF DIETETICS
DEPARTMENT OF DIETETICS
About Us
The Department of Dietetics is dedicated to advancing health and managing diseases through evidence-based nutrition care. We work closely with medical teams to provide comprehensive nutritional support across all stages of life, including maternal, pediatric, and adult care.
NUTRITION RELATED CONDITIONS
We manage various conditions that require nutrition intervention, including:
Diabetes: Offering diet plans to control blood sugar through appropriate meal planning and portion control.
Heart Disease: Guiding on heart-healthy diets to manage cholesterol and blood pressure.
Kidney and Liver Disorders: Tailoring diets to manage protein, sodium, and fluid intake to support organ function.
Gastrointestinal Issues: Adjusting diets for conditions like gastritis and ulcers to improve digestion and comfort.
Cancer: Supporting nutritional needs during treatment to maintain strength and manage side effects.
Enteral and Parenteral Nutrition: Management of tube feeding and intravenous nutrition for patients unable to consume food orally.
Nutritional Assessment and Planning: Comprehensive evaluations and customized meal plans considering medical conditions and lifestyle.
Maternal Nutrition
Pre- and Postnatal Nutrition Care:
Nutritional guidance for women planning pregnancy to optimize maternal and fetal health.
Diet plans to manage gestational diabetes, anemia, and appropriate weight gain during pregnancy.
Postnatal nutrition support for recovery, breastfeeding, and meeting increased nutritional needs for mother and baby.
Education on essential nutrients like iron, calcium, folic acid, and protein for maternal health.
Pediatric Nutrition
Nutrition for Infants and Children:
Growth monitoring and dietary guidance for infants, toddlers, and children.
Nutrition management in pediatric conditions such as undernutrition, obesity, food allergies, and gastrointestinal disorders.
Infant and young child feeding counseling to support appropriate complementary feeding and weaning practices.
Parental education on healthy meal planning for children to encourage lifelong healthy eating habits.
OUTPATIENT NUTRITION CARE (OP Care)
- Nutritional Analysis Package
- Comprehensive dietary assessment
- Body composition analysis
- Personalized nutrient requirement calculation
- Dietary pattern evaluation for deficiencies and excesses
- Weight Management
- Individualized weight loss and weight gain plans
- Calorie-controlled meal planning
- Behavioural and lifestyle counselling
- Monitoring with regular follow-up
- PCOS Management
- Low glycemic index, high-fiber diet guidance
- Weight reduction support
- Management of insulin resistance through diet
- Lifestyle modifications for hormonal balance
COMMUNITY NUTRITION PROGRAM'S
The department also works towards promoting good health by educating the public and other health professionals about diet and nutrition.
Participating in various camps, both in-house and outside to educate people on healthy eating and healthy living.
Diet expos are conducted on safe dietary practices and ways to prevent deficiency and diseases.
FOOD SERVICE MANAGEMENT
We oversee and manage hospital food services to ensure:
Safe, Hygienic Food Practices: Maintaining food safety and hygiene standards in meal preparation and distribution.
Therapeutic Diets: Preparing and providing specialized diets as per medical needs (low sodium, renal diets, diabetic diets, etc.).
Quality and Palatability: Ensuring meals are nutritious, balanced, and appealing to aid in patient recovery and satisfaction.
Menu Planning: Regularly updating menus to include seasonal and culturally appropriate food choices aligned with nutritional requirements.
Why Choose Our Dietetics Department?
Experienced Professionals: Skilled in maternal, pediatric, and adult nutrition care.
Patient-Centered: Personalized nutrition care plans considering medical, cultural, and lifestyle needs.
Holistic Care: Addressing physical, emotional, and mental health through diet.
Comprehensive Services: Covering inpatient care, outpatient counseling, community outreach, and food service management.
Continuous Monitoring: Regular follow-ups to track progress and adjust plans for best outcomes.
Ongoing Support
We provide continuous nutritional guidance and counseling, empowering patients and families to manage health conditions and maintain nutritional goals confidently.
Dt. Shintu Mathew
Chief Dietician
MSc Clinical Nutrition and Dietetics
Dt. Aleena Joseph
Clinical Dietician
MSc Clinical Nutrition and Dietetics
Certified Diabetes Educator( CDE)
